The 2020 Menu will be updated before attendee registration opens in February 2020.  In the meantime, below is our 2019 menu so you can get an idea of the types of meals that will be enjoyed.

If you have any special dietary needs, please contact us at [email protected] so we can make arrangements with you.

SUNDAY

Lunch (only for those attending the Google workshop that paid the additional workshop fee)

AFRICAN GETAWAY:
Mix Greens, Pickled Cucumber, Tomato, Red Onion Slaw
Spiced Glazed Baby Carrots
Toasted Couscous, Almonds, Apricots, Herbs
Crispy Coconut Chicken, Roasted Pepper Cilantro Sauce
Roasted Pork Loin Harissa
Moroccan Pita Bread
Dessert: Spiced Coffee Bread Pudding
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea  

Dinner

FAJITA FIESTA:
Corn Tortilla Soup
Black Bean Salad, Lettuce, Mango, Jicama, Cilantro and Lime Vinaigrette
Charred Vegetables-Squash, Onions, Peppers, Fire Roasted Tomato Spanish Rice
Braised Chipotle Chicken
Slow Roasted Shredded Beef Barbacoa with Pickled Onions
Flour Tortillas, Jalapeños, Salsa Verde, Shredded Jack Cheese, Guacamole, Sour Cream and Tortilla Chips
Dessert: Tres Leches
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea  

Welcome Reception

Be sure to attend the BrainStorm 2019 Welcome Reception Sunday evening.
Musical entertainment, great hors d’oeuvres, desserts, and refreshments enhance an evening of camaraderie with our colleagues.

MONDAY

Breakfast

BREAKFAST BUFFET:
Fresh Cut Fruit
Buttermilk Pancakes
Scrambled Eggs
Smoked Bacon
Sausage Patties
Hash Browns
Orange Juice, Apple Juice, Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas

Lunch

ITALIAN BUFFET:
Caesar Salad – Herbed Croutons, Shaved Parmesan Cheese, Caesar Dressing
Pasta Bar
Cheese Ravioli
Penne Pasta
Tomato Pomodoro
House-Made Meatballs
Carbonara – Pancetta, Peas
Broccolini
Garlic Bread Sticks
Dessert: Tiramisu
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea   

Vendor Expo

One of the highlights of our conference is the Vendor Expo, during which BrainStorm and all our fine sponsors bring you the very popular and highly recommended taste tempting hot hors d’oeuvres and various finger foods for your grazing pleasure while you visit the exhibitors.

TUESDAY

Breakfast

BREAKFAST BUFFET:
Fresh Cut Fruit
Muffins, Breakfast Breads and Fruit-Filled Danish
Scrambled Eggs
Smoked Bacon
Honey Cured Ham
Breakfast Potatoes
Orange Juice, Apple Juice, Freshly Brewed Regular and Decaffeinated Coffee, Hot Teas

Lunch

TWO ENTRÉE BUFFET:
Roasted Red Pepper Bisque with Basil Pesto Crostini
Pasta Salad with Roasted Tomatoes, Capers, and Balsamic Vinaigrette
Green Beans, Carrots, and Onions
Rosemary New Potatoes
Roasted Pork Loin, Honey Thyme Glaze
Herb Roasted Chicken, Natural Jus
Rolls and Butter
Dessert: Pineapple Upside Down Cake Mason Jar
Freshly Brewed Regular and Decaffeinated Coffee, Hot and Iced Tea  

If you have any special dietary needs, please contact us at [email protected] so we can make arrangements with you.